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I looked at the forty one.5 quart canner on Amazon. It is really steel on metal. No gasket. If memory serves, I should put vaseline on the sides to sort a seal. And, if memory serves, the pot will get so hot the vaseline melts any time you set it on?What am I executing Mistaken? I really need to can at 13 lbs force, but normally sustain about 14lbs

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Exactly what is the max time that my canned food items would final in Individuals conditions, and would I be superior off to make use of my excess fridge to maintain just as much as my canned foodstuff for maximum freshness? Will that have an affect on the canning to possess the meat in a fridge-amount temperature for lengthy amounts of time? Houst

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I had been just questioning if you can can meat you've got in freezer that is definitely frozen? I desire to thaw it in ref and then attempt canning, would that perform? Our freezer is entire and we continuously reduce power right here and IF the grid need to go down we are in difficulty Along with the frozen goods.The dishwasher is fine to the jar

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